These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Ingredients
- cooking spray:
- panko bread crumbs: 0.5 cup
- Parmesan cheese: 0.33333 cup
- paprika: 0.25 tsp
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
- butter: 3 Tbsp (melted)
- white wine: 2 tsp (optional)
- Dijon mustard: 1 tsp
- clove garlic: 1 piece (crushed)
- skinless, boneless chicken breast halves, pounded to an even thickness: 4 piece
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
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Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
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Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
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Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
