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Buffalo Ranch Chicken and Cheese Dip

4

35 min

Buffalo Ranch Chicken and Cheese Dip

Buffalo Ranch Chicken and Cheese Dip Photo 1

Time

35 min

Serving

16 persons

Calories

290

Rating

4.00★ (56)

Cuisine

Author: Victoria Buriak
This Buffalo ranch chicken dip is a creamy, hearty dip that works well for a gathering. It's a good option when you are serving close to mealtime, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Ingredients

  • chicken breasts: 2 piece (shredded, cooked)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • Buffalo wing sauce: 0.5 cup
  • ranch salad dressing: 0.25 cup
  • sour cream: 0.25 cup
  • ½ cups shredded Colby-Monterey Jack cheese: 1 piece
  • scoop-shaped tortilla chips: 1 pack (16 ounce pack)

Metric Conversion

Stages of cooking

Buffalo Ranch Chicken and Cheese Dip Photo 21
Buffalo Ranch Chicken and Cheese Dip Photo 32
Buffalo Ranch Chicken and Cheese Dip Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Buffalo Ranch Chicken and Cheese Dip Photo 2
  2. Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.
    Buffalo Ranch Chicken and Cheese Dip Photo 3
  3. Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
    Buffalo Ranch Chicken and Cheese Dip Photo 4

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