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Bulgogi (Korean Barbecued Beef)

4

200 min

Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef) Photo 1

Category

Beef Recipes

Time

200 min

Serving

4 persons

Calories

243

Rating

4.00★ (191)

Cuisine

Korean
Author: Victoria Buriak
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!

Ingredients

  • soy sauce: 3 Tbsp
  • sesame oil: 1 Tbsp
  • sesame seeds: 1 Tbsp
  • clove garlic: 1 piece (minced)
  • white sugar: 1 tsp
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • monosodium glutamate (MSG): 0.25 tsp (optional)
  • beef top sirloin: 1 pound (sliced)
  • carrot: 1 piece (julienned)
  • green onion: 1 piece (chopped)
  • yellow onion: 0.5 piece (chopped)

Metric Conversion

Stages of cooking

Bulgogi (Korean Barbecued Beef) Photo 21
Bulgogi (Korean Barbecued Beef) Photo 32
Bulgogi (Korean Barbecued Beef) Photo 43
  1. In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
    Bulgogi (Korean Barbecued Beef) Photo 2
  2. Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
    Bulgogi (Korean Barbecued Beef) Photo 3
  3. Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
    Bulgogi (Korean Barbecued Beef) Photo 4

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