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Spicy Beef Bulgogi

4

0 min

Spicy Beef Bulgogi

Spicy Beef Bulgogi Photo 1

Category

Beef Recipes

Time

0 min

Serving

4 persons

Calories

248

Rating

4.00★ (21)

Cuisine

Author: Victoria Buriak
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.

Ingredients

  • flank steak: 1 pound (sliced)
  • soy sauce: 5 Tbsp
  • sriracha sauce: 0.25 cup
  • green onion: 0.25 cup (chopped)
  • ½ tablespoons white sugar: 2 piece
  • whole dried cayenne peppers: 2 Tbsp
  • garlic: 2 Tbsp (minced)
  • sesame seeds: 2 Tbsp
  • sesame oil: 2 Tbsp
  • ground cayenne pepper: 1 tsp (to taste)
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Place flank steak slices in a shallow dish.
    Spicy Beef Bulgogi Photo 2
  2. Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
    Spicy Beef Bulgogi Photo 3
  3. Preheat an outdoor grill for high heat, and lightly oil the grate.
    Spicy Beef Bulgogi Photo 4
  4. Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
    Spicy Beef Bulgogi Photo 5
  5. Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.
    Spicy Beef Bulgogi Photo 6

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