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Bulk Venison Breakfast Sausage

4

45 min

Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage Photo 1

Category

Pork Recipes

Time

45 min

Serving

64 persons

Calories

93

Rating

4.00★ (67)

Cuisine

Author: Victoria Buriak
This venison sausage recipe is something we make every year as my husband is an avid hunter. We add pork to the venison because the venison has such a low fat content. For the pork, we get really fatty-looking roast ground at our grocery store.

Ingredients

  • ground venison: 6 pound
  • ground pork: 2 pound
  • sugar-based curing mixture (such as Morton® Tender Quick®): 0.25 cup
  • packed brown sugar: 0.25 cup
  • sage: 3 Tbsp (dried)
  • red pepper flakes: 1 Tbsp (crushed)
  • fresh-ground black pepper: 1 Tbsp

Metric Conversion

Stages of cooking

Bulk Venison Breakfast Sausage Photo 2 1
Bulk Venison Breakfast Sausage Photo 3 2
Bulk Venison Breakfast Sausage Photo 4 3
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Bulk Venison Breakfast Sausage Photo 2
  2. Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Bulk Venison Breakfast Sausage Photo 3
  3. Divide into 1-pound portions and freeze. Dotdash Meredith Food Studios
    Bulk Venison Breakfast Sausage Photo 4

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