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Old Italian Meat Sauce

4

225 min

Old Italian Meat Sauce

Old Italian Meat Sauce Photo 1

Time

225 min

Serving

20 persons

Calories

296

Rating

4.00★ (116)

Cuisine

Italian
Author: Victoria Buriak
This Italian meat sauce with mushrooms is robust and hearty. Serve over your favorite pasta with Parmesan cheese if desired.

Ingredients

  • lean ground beef: 2 pound
  • ground pork: 1 pound
  • olive oil: 2 Tbsp
  • onions: 2 piece (chopped)
  • clove garlic: 1 piece (crushed)
  • red wine: 3 cups (divided)
  • mushrooms: 2 pound (sliced, fresh)
  • fresh oregano: 4 Tbsp (chopped)
  • rosemary: 0.25 tsp (dried)
  • fresh thyme: 0.25 tsp (chopped)
  • tomato sauce: 3 cans (29 ounce cans)
  • tomato paste: 1 can (6 ounce can)

Metric Conversion

Stages of cooking

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  1. Heat a large skillet over medium heat. Cook beef and pork in the hot skillet until crumbly and no longer pink, 5 to 7 minutes. Remove from the heat and set aside.
    Old Italian Meat Sauce Photo 2
  2. Warm olive oil in another large skillet over medium heat. Sauté onions and garlic in hot oil until onions are tender, about 5 minutes. Pour in 1/2 cup wine; mix well.
    Old Italian Meat Sauce Photo 3
  3. Add mushrooms, oregano, rosemary, and thyme to onion mixture. Pour in another 1/2 cup wine; cook and stir until mushrooms are tender, about 5 minutes.
    Old Italian Meat Sauce Photo 4
  4. Add browned meat, tomato sauce, and tomato paste to mushroom mixture. Reduce the heat and simmer for 1 hour.
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  5. Pour in remaining 2 cups wine. Continue simmering for 2 to 3 hours, stirring occasionally; serve.
    Old Italian Meat Sauce Photo 6

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