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Bumbleberry Pie I

4

30 min

Bumbleberry Pie I

Bumbleberry Pie I Photo 1

Category

Pie Recipes

Time

30 min

Serving

8 persons

Calories

404

Rating

4.00★ (32)

Cuisine

Author: Victoria Buriak
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.

Ingredients

  • unbaked pie crusts: 2 piece (9 inch)
  • ⅓ cups white sugar: 1 piece
  • all-purpose flour: 0.33333 cup
  • apples: 2 cups (thinly sliced)
  • raspberries: 1 cup
  • blackberries: 1 cup (fresh)
  • rhubarb, cut into 1 inch pieces: 1 cup (fresh)

Metric Conversion

Stages of cooking

Bumbleberry Pie I Photo 21
Bumbleberry Pie I Photo 32
Bumbleberry Pie I Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Bumbleberry Pie I Photo 2
  2. Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
    Bumbleberry Pie I Photo 3
  3. Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
    Bumbleberry Pie I Photo 4

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