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Butter Chicken Tarts

4

30 min

Butter Chicken Tarts

Butter Chicken Tarts Photo 1

Time

30 min

Serving

6 persons

Calories

344

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These butter chicken tarts provide a new twist on an old favorite.

Ingredients

  • white sugar: 1 Tbsp
  • dash salt: 1 piece
  • dash ground cumin: 1 piece
  • dash garlic powder: 1 piece
  • butter: 0.5 cup (melted)
  • all-purpose flour: 1 cup
  • extra-virgin olive oil: 1 tsp
  • onion: 1 piece (chopped)
  • green onions - chopped, green and white parts separated: 2 piece (divided)
  • ½ cups diced cooked chicken breast: 1 piece
  • soy-based liquid seasoning (such as Maggi®): 1 tsp (to taste)
  • salt and ground black pepper: (to taste)
  • ounces butter chicken cooking sauce: 6 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 6 cups of a muffin tin.
    Butter Chicken Tarts Photo 2
  2. Stir sugar, salt, cumin, and garlic powder into the melted butter in a bowl. Add flour slowly, mixing until moist but not sticky; you should be able to manipulate it with your hands.
    Butter Chicken Tarts Photo 3
  3. Separate tart dough into 6 sections; roll each into a ball and flatten into a round in your hand. Press into the prepared muffin cups.
    Butter Chicken Tarts Photo 4
  4. Bake in the preheated oven until lightly browned, about 10 minutes.
    Butter Chicken Tarts Photo 5
  5. While crusts are baking, heat oil over medium-high heat in a skillet. Saute onion and white sections of green onions in the hot oil until just starting to brown, 5 to 7 minutes. Add chicken, soy-based liquid seasoning, salt, and pepper; saute for 1 to 2 minutes. Add butter chicken sauce and cook until warmed through, 1 to 2 minutes.
    Butter Chicken Tarts Photo 6
  6. Spoon butter chicken mixture into the baked tart shells.
    Butter Chicken Tarts Photo 7
  7. Bake in the preheated oven until lightly browned, about 5 minutes. Remove tarts from tin using a butter knife and tongs. Sprinkle green sections of green onions on top.
    Butter Chicken Tarts Photo 8

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