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Butter Pecan Bars

4

55 min

Butter Pecan Bars

Butter Pecan Bars Photo 1

Time

55 min

Serving

8 persons

Calories

538

Rating

4.00★ (57)

Cuisine

Author: Victoria Buriak
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.

Ingredients

  • butter: 0.75 cup (softened)
  • white sugar: 1 cup
  • packed brown sugar: 1 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • ¼ cups all-purpose flour: 1 piece
  • pecan halves: 1 cup

Metric Conversion

Stages of cooking

Butter Pecan Bars Photo 21
Butter Pecan Bars Photo 32
Butter Pecan Bars Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
    Butter Pecan Bars Photo 2
  2. In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
    Butter Pecan Bars Photo 3
  3. Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.
    Butter Pecan Bars Photo 4

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