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Butterscotch Cookie Bars

4

35 min

Butterscotch Cookie Bars

Butterscotch Cookie Bars Photo 1

Time

35 min

Serving

18 persons

Calories

231

Rating

4.00★ (58)

Cuisine

Author: Victoria Buriak
These cookie bars are simply heavenly. Easy to make and delicious.

Ingredients

  • butterscotch chips: 1 cup
  • butter: 0.25 cup
  • eggs: 2 piece
  • vanilla extract: 0.5 tsp
  • all-purpose flour: 0.75 cup
  • baking powder: 1 tsp
  • salt: 0.75 tsp
  • brown sugar: 1 cup
  • semi-sweet chocolate chips: 1 cup
  • walnuts: 0.5 cup (chopped)
  • raisins: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
    Butterscotch Cookie Bars Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
    Butterscotch Cookie Bars Photo 3
  3. In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
    Butterscotch Cookie Bars Photo 4
  4. Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.
    Butterscotch Cookie Bars Photo 5

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