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Butter Pound Cake

4

120 min

Butter Pound Cake

Butter Pound Cake Photo 1

Category

Cake Recipes

Time

120 min

Serving

14 persons

Calories

532

Rating

4.00★ (222)

Cuisine

Author: Victoria Buriak
This is a really rich pound cake recipe that is delicious plain, with ice cream or a fruit topping such as peaches.

Ingredients

  • butter: 1 cup
  • eggs: 6 piece
  • white sugar: 3 cups
  • all-purpose flour: 3 cups
  • pint heavy whipping cream: 1 piece
  • vanilla extract: 1 Tbsp
  • lemon extract: 2 tsp

Metric Conversion

Stages of cooking

Butter Pound Cake Photo 21
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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
    Butter Pound Cake Photo 2
  2. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well.
    Butter Pound Cake Photo 3
  3. Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed.
    Butter Pound Cake Photo 4
  4. Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan.
    Butter Pound Cake Photo 5
  5. Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool.
    Butter Pound Cake Photo 6

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