The well known funfetti cake mix gets turned into cake-for-breakfast with some simple swaps of ingredients.
Ingredients
- butter, melted and cooled: 0.33333 cup
- milk: 0.66667 cup
- eggs: 2 piece
- cake mix with candy bits (such as Pillsbury® Funfetti®): 1 pack (15.25 ounce pack)
- whipped cream: 0.5 cup (to taste, optional)
- multicolored candy sprinkles: 2 tsp (to taste, optional)
Metric Conversion
Stages of cooking
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Whisk melted butter, milk, and eggs together in a large bowl; whisk in cupcake mix just until ingredients are moistened. It's okay if there are some lumps.
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Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Serve with whipped cream and sprinkles if desired.
