Buttered noodles are simple to make with your favorite pasta, butter, Parmesan cheese, salt, and pepper for a quick and easy, kid-friendly dish. Fresh herbs and a little lemon juice could be added to amp up the flavor. Perfect to serve either as-is or alongside steak, chicken, or meatballs. It's such a delicious recipe, yet I get many questions on how to make it.
Ingredients
- fettuccine noodles: 1 pack (16 ounce pack)
- butter: 6 Tbsp (cut into pieces)
- Parmesan cheese: 0.33333 cup (grated)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Fill a large pot with lightly salted water and bring to a rolling boil.
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Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Dotdash Meredith Food Studios
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Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
