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Inside Out Ravioli I

4

30 min

Inside Out Ravioli I

Inside Out Ravioli I Photo 1

Category

Pasta Recipes

Time

30 min

Serving

8 persons

Calories

545

Rating

4.00★ (118)

Cuisine

Author: Victoria Buriak
An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.

Ingredients

  • ounces pasta: 16 piece
  • frozen chopped spinach: 1 pack (10 ounce pack)
  • bread crumbs: 0.5 cup
  • eggs: 2 piece (beaten)
  • olive oil: 0.25 cup
  • mozzarella cheese: 1 cup (shredded)
  • lean ground beef: 1 pound
  • onion: 0.5 cup (chopped)
  • clove garlic: 1 piece (minced)
  • tomato sauce: 1 can (8 ounce can)
  • tomato paste: 1 can (6 ounce can)
  • spaghetti sauce: 1 jar (16 ounce jar)

Metric Conversion

Stages of cooking

Inside Out Ravioli I Photo 21
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  1. In a medium pot cook pasta in boiling salted water until al dente. Drain well.
    Inside Out Ravioli I Photo 2
  2. Cook spinach according to package directions.
    Inside Out Ravioli I Photo 3
  3. Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
    Inside Out Ravioli I Photo 4
  4. Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
    Inside Out Ravioli I Photo 5
  5. Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
    Inside Out Ravioli I Photo 6
  6. Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
    Inside Out Ravioli I Photo 7

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