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Brookville Hotel Sweet and Sour Coleslaw

4

150 min

Brookville Hotel Sweet and Sour Coleslaw

Brookville Hotel Sweet and Sour Coleslaw Photo 1

Time

150 min

Serving

6 persons

Calories

252

Rating

4.00★ (48)

Cuisine

Author: Victoria Buriak
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

Ingredients

  • heavy whipping cream: 1 cup
  • white sugar: 0.66667 cup
  • distilled white vinegar: 0.33333 cup
  • salt: 1 tsp
  • ½ pounds shredded cabbage: 1 piece

Metric Conversion

Stages of cooking

Brookville Hotel Sweet and Sour Coleslaw Photo 21
  1. Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
    Brookville Hotel Sweet and Sour Coleslaw Photo 2

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