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Buttermilk Gravy

1

15 min

Buttermilk Gravy

Buttermilk Gravy Photo 1

Time

15 min

Serving

4 persons

Calories

170

Rating

1.00★ (3)

Cuisine

French
Author: Victoria Buriak
This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.

Ingredients

  • bacon drippings: 3 Tbsp
  • all-purpose flour: 0.25 cup
  • ⅔ cups buttermilk: 1 piece (or more if needed)
  • chicken bouillon granules: 0.5 tsp
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Buttermilk Gravy Photo 21
Buttermilk Gravy Photo 32
  1. Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.
    Buttermilk Gravy Photo 2
  2. Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.
    Buttermilk Gravy Photo 3

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