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Cranberry Red Wine Relish

5

45 min

Cranberry Red Wine Relish

Cranberry Red Wine Relish Photo 1

Time

45 min

Serving

24 persons

Calories

64

Rating

5.00★ (25)

Cuisine

Author: Victoria Buriak
This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.

Ingredients

  • ½ cups white sugar: 1 piece
  • dry red wine: 1 cup
  • cranberries, rinsed and sorted: 1 pack (12 ounce pack, fresh)
  • cinnamon stick: 1 piece
  • orange zest, cut into slivers: 2 Tbsp

Metric Conversion

Stages of cooking

Cranberry Red Wine Relish Photo 21
Cranberry Red Wine Relish Photo 32
  1. Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
    Cranberry Red Wine Relish Photo 2
  2. Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
    Cranberry Red Wine Relish Photo 3

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