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Buttermilk Honey Wheat Bread

4

185 min

Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread Photo 1

Time

185 min

Serving

12 persons

Calories

156

Rating

4.00★ (286)

Cuisine

Author: Victoria Buriak
A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Ingredients

  • ½ teaspoons active dry yeast: 2 piece
  • whole wheat flour: 1 cup
  • all-purpose flour: 2 cups
  • baking soda: 0.5 tsp
  • salt: 1 tsp
  • honey: 3 Tbsp
  • ½ tablespoons vegetable oil: 1 piece
  • ½ cups buttermilk, at room temperature: 1 piece

Metric Conversion

Stages of cooking

Buttermilk Honey Wheat Bread Photo 21
Buttermilk Honey Wheat Bread Photo 32
Buttermilk Honey Wheat Bread Photo 43
  1. Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
    Buttermilk Honey Wheat Bread Photo 2
  2. If baking in bread machine use medium temperature setting.
    Buttermilk Honey Wheat Bread Photo 3
  3. If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
    Buttermilk Honey Wheat Bread Photo 4

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