Easy roasted garlic bread made with roasted garlic, butter, and Parmesan cheese.
Ingredients
- heads garlic: 3 piece
- olive oil: 2 Tbsp
- loaf Italian bread: 1 piece (1 pound)
- butter: 0.5 cup (softened)
- Parmesan cheese: 2 Tbsp (grated, optional)
- fresh parsley: 1 Tbsp (chopped, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.
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Bake in the preheated oven until garlic is soft, about 30 minutes.
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Set the oven to broil.
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Slice bread loaf in half horizontally; place cut-side up on a baking sheet.
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Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.
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Broil bread until toasted, about 5 minutes.
