Butterscotch pudding shots are not just for college.
Ingredients
- ¾ cups cold milk: 1 piece
- fluid ounces butterscotch schnapps: 2 piece
- fluid ounces Irish cream liqueur (such as Bailey's®): 2 piece
- vodka: 1 fl oz
- coffee-flavored liqueur (such as Kahlua®): 1 fl oz
- instant butterscotch pudding mix: 1 pack (3.4 ounce pack)
Metric Conversion
Stages of cooking
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Stir milk, schnapps, Irish cream liqueur, vodka, and coffee-flavored liqueur together in a pitcher. Add pudding mix and blend thoroughly.
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Pour mixture into disposable shot cups and refrigerate until chilled, at least 30 minutes.
