This spicy, warm vegan hot chocolate with nuts and chocolate flavored is perfect for winter. You will embrace a warm glass of hot chocolate with your hands, inhale a spicy nut-chocolate flavor.
Ingredients
- milk: 800 ml (hazelnut milk)
- brown sugar: 60 g
- cocoa powder: 35 g
- cinnamon powder: 1 tsp
- cardamom powder: 1 tsp
Metric Conversion
Stages of cooking
-
Prepare the ingredients.
-
Pour the milk into a saucepan, mixing with the rest of the ingredients: sugar, cocoa, cinnamon, cardamom, a small pinch of salt.
-
Heat over medium heat to a boil, stirring constantly. Turn off and pour hot chocolate in glasses.
