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Cabbage Fat-Burning Soup

4

45 min

Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup Photo 1

Time

45 min

Serving

15 persons

Calories

90

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This weight-loss cabbage soup recipe with tomatoes, bell peppers, and green beans is easy to make and can be stored in the refrigerator for several days.

Ingredients

  • stalks celery: 10 piece (chopped)
  • carrots: 5 piece (chopped)
  • onions: 3 piece (chopped)
  • green bell peppers: 2 piece (diced)
  • head cabbage: 1 piece (chopped)
  • cut green beans: 1 can (15 ounce can, drained)
  • quarts tomato juice: 2 piece
  • whole peeled tomatoes, with liquid: 2 cans (16 ounce cans)
  • beef broth: 1 can (14 ounce can)
  • water, to cover: (cold)
  • dry onion soup mix: 1 envelope (1 ounce envelope)

Metric Conversion

Stages of cooking

Cabbage Fat-Burning Soup Photo 21
Cabbage Fat-Burning Soup Photo 3 2
  1. Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
    Cabbage Fat-Burning Soup Photo 2
  2. Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes. Melissa Goff
    Cabbage Fat-Burning Soup Photo 3

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