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Quick and Easy Pancit

4

30 min

Quick and Easy Pancit

Quick and Easy Pancit Photo 1

Time

30 min

Serving

6 persons

Calories

369

Rating

4.00★ (493)

Author: Victoria Buriak
This quick pancit recipe with chicken, vegetables, and rice noodles is easy and delicious. It will remind you of island fiestas!

Ingredients

  • rice noodles: 1 pack (12 ounce pack, dried)
  • vegetable oil: 1 tsp
  • onion: 1 piece (diced)
  • garlic: 3 clove (minced)
  • cooked chicken breast meat: 2 cups (diced)
  • head cabbage: 1 piece (sliced)
  • carrot: 4 piece (sliced)
  • soy sauce: 0.25 cup
  • lemons: 2 piece (cut into wedges, for garnish)

Metric Conversion

Stages of cooking

Quick and Easy Pancit Photo 2 1
Quick and Easy Pancit Photo 3 2
Quick and Easy Pancit Photo 4 3
Quick and Easy Pancit Photo 5 4
Quick and Easy Pancit Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Quick and Easy Pancit Photo 2
  2. Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside. Dotdash Meredith Food Studios
    Quick and Easy Pancit Photo 3
  3. Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Dotdash Meredith Food Studios
    Quick and Easy Pancit Photo 4
  4. Toss in noodles and cook, stirring constantly, until heated through. Dotdash Meredith Food Studios
    Quick and Easy Pancit Photo 5
  5. Transfer pancit to a serving dish and garnish with lemon wedges. Dotdash Meredith Food Studios
    Quick and Easy Pancit Photo 6

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