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Cabbage Roll Casserole

4

0 min

Cabbage Roll Casserole

Cabbage Roll Casserole Photo 1

Category

Beef Recipes

Time

0 min

Serving

12 persons

Calories

352

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make! This basic recipe will appeal to everyone but if you prefer more flavor, consider adding crushed garlic, paprika, thyme, or cayenne pepper.

Ingredients

  • ground beef: 2 pound
  • ½ pounds chopped cabbage: 3 piece
  • tomato sauce: 1 can (29 ounce can)
  • onion: 1 cup (chopped)
  • uncooked white rice: 1 cup
  • salt: 1 tsp
  • beef broth: 2 cans (14 ounce cans)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients. Dotdash Meredith Food Studios
    Cabbage Roll Casserole Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
    Cabbage Roll Casserole Photo 3
  3. Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top. Dotdash Meredith Food Studios
    Cabbage Roll Casserole Photo 4
  4. Cover and bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios
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  5. Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more. Dotdash Meredith Food Studios
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  6. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Cabbage Roll Casserole Photo 7

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