This is a wonderful dish I created for my family one day. It can be very tasty if you follow instructions carefully. It is a magnificent sidedish for any of your favorite dishes, so enjoy!
Ingredients
- butter: 4 Tbsp
- whole milk: 1 cup
- brown sugar: 1 Tbsp
- head cabbage, cored and: 1 piece (shredded)
- onion: 1 piece (chopped)
- pinch salt: 1 piece
- pinch white pepper: 1 piece
Metric Conversion
Stages of cooking
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Melt butter in a large saucepan over low heat. Add the milk, and cook for about 5 minutes, or until hot. Stir in the brown sugar until dissolved. Stir in cabbage and onion, and season with salt and white pepper. Simmer over medium heat until sauce is creamy, and the onion is tender.
