Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Ingredients
- slices bacon, cut into 1 inch pieces: 3 piece
- onion: 0.25 cup (chopped)
- green beans, with liquid: 1 can (15 ounce can)
- cube chicken bouillon: 1 piece
Metric Conversion
Stages of cooking
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Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.
