Perfectly spicy Cajun deviled eggs, I gar-on-tee!
Ingredients
- eggs: 6 piece
- mayonnaise: 2 Tbsp
- prepared Dijon-style mustard: 1 tsp
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- ground cayenne pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
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Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.
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Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.
