Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Quiche (Southern Egg Pie)

4

0 min

Quiche (Southern Egg Pie)

Quiche (Southern Egg Pie) Photo 1

Category

Egg appetizer

Time

0 min

Serving

6 persons

Calories

718

Rating

4.00★ (90)

Cuisine

Author: Victoria Buriak
This is a pseudo Southern take on a quiche.

Ingredients

  • butter: 1 Tbsp
  • onion: 0.5 piece (chopped)
  • spicy ground pork sausage: 1 pack (12 ounce pack)
  • eggs: 4 piece
  • Ranch-style salad dressing: 0.5 cup
  • milk: 0.5 cup
  • cheddar cheese: 1 pack (8 ounce pack, shredded)
  • dash hot pepper sauce: 1 piece (optional)
  • salt and pepper: (to taste)
  • pinch white sugar: 1 piece
  • unbaked deep dish pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Quiche (Southern Egg Pie) Photo 21
Quiche (Southern Egg Pie) Photo 32
Quiche (Southern Egg Pie) Photo 43
Quiche (Southern Egg Pie) Photo 54
Quiche (Southern Egg Pie) Photo 65
  1. Preheat oven to 425 degrees F (220 degrees C).
    Quiche (Southern Egg Pie) Photo 2
  2. Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
    Quiche (Southern Egg Pie) Photo 3
  3. In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
    Quiche (Southern Egg Pie) Photo 4
  4. Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
    Quiche (Southern Egg Pie) Photo 5
  5. Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.
    Quiche (Southern Egg Pie) Photo 6

How did you like this article?

You may also like