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Cajun Shrimp

4

10 min

Cajun Shrimp

Cajun Shrimp Photo 1

Time

10 min

Serving

4 persons

Calories

166

Rating

4.00★ (219)

Cuisine

Author: Victoria Buriak
Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.

Ingredients

  • paprika: 1 tsp
  • thyme: 0.75 tsp (dried)
  • oregano: 0.75 tsp (dried)
  • garlic powder: 0.25 tsp
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • cayenne pepper: 0.25 tsp (to taste)
  • ½ pounds large shrimp: 1 piece (peeled and deveined)
  • vegetable oil: 1 Tbsp

Metric Conversion

Stages of cooking

Cajun Shrimp Photo 21
Cajun Shrimp Photo 32
  1. Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
    Cajun Shrimp Photo 2
  2. Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
    Cajun Shrimp Photo 3

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