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Kaiserschmarrn

4

0 min

Kaiserschmarrn

Kaiserschmarrn Photo 1

Time

0 min

Serving

4 persons

Calories

507

Rating

4.00★ (21)

Author: Victoria Buriak
Kaiserschmarrn is an Austrian pancake dessert with rum-soaked raisins. The pancake is shredded into pieces while frying, sprinkled with powdered sugar, and served hot with apple sauce or plum preserves on the side.

Ingredients

  • raisins: 0.25 cup
  • rum: 0.25 cup
  • eggs: 5 piece
  • whole milk: 1 cup
  • white sugar: 0.25 cup
  • vanilla extract: 0.5 tsp
  • pinch of salt:
  • all-purpose flour: 1 cup
  • butter: 2 Tbsp
  • butter: 1 Tbsp (melted)
  • confectioners' sugar: 0.25 cup (plus more for dusting)
  • apple sauce or plum preserves: (for serving)

Metric Conversion

Stages of cooking

Kaiserschmarrn Photo 21
Kaiserschmarrn Photo 32
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Kaiserschmarrn Photo 54
  1. Combine raisins and rum in a small bowl; let soak for 30 minutes, then drain.
    Kaiserschmarrn Photo 2
  2. Beat eggs, milk, white sugar, vanilla, and salt together in a medium bowl; gradually whisk in flour to make a smooth batter. Stir in drained raisins.
    Kaiserschmarrn Photo 3
  3. Melt 2 tablespoons butter in a large skillet over medium heat; pour batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Flip pancake and cook until this side is also golden brown, about 3 minutes.
    Kaiserschmarrn Photo 4
  4. Tear pancake into bite-sized pieces using a spatula or two forks; drizzle in melted butter and sprinkle with confectioners' sugar. Increase heat to medium-high and gently toss the pancake pieces until sugar has caramelized, about 5 minutes. Sprinkle with additional confectioners' sugar and serve with apple sauce or plum preserves.
    Kaiserschmarrn Photo 5

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