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Calzone

4

185 min

Calzone

Calzone Photo 1

Category

Pie Recipes

Time

185 min

Serving

10 persons

Calories

285

Rating

4.00★ (251)

Cuisine

Author: Victoria Buriak
This calzone recipe can be split in half into 2 regular calzones. We fill them with anything. They are delicious!

Ingredients

  • ¼ cups water: 1 piece
  • salt: 1 tsp
  • bread flour: 3 cups
  • dry milk powder: 1 tsp
  • ½ tablespoons white sugar: 1 piece
  • active dry yeast: 2 tsp
  • pizza sauce: 0.75 cup
  • ounces pepperoni sausage: 4 piece (chopped)
  • ¼ cups shredded mozzarella cheese: 1 piece
  • butter: 2 Tbsp (melted)

Metric Conversion

Stages of cooking

Calzone Photo 21
Calzone Photo 32
Calzone Photo 43
Calzone Photo 54
Calzone Photo 6 5
  1. Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
    Calzone Photo 2
  2. When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
    Calzone Photo 3
  3. Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.
    Calzone Photo 4
  4. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add pepperoni and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss-cross strips over filling, sealing with water. Brush top with melted butter.
    Calzone Photo 5
  5. Bake calzone in preheated oven for 35 to 45 minutes.
    Calzone Photo 6

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