Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
Ingredients
- boneless beef sirloin steak or beef top round steak: 1 pound
- vegetable oil: 2 Tbsp
- medium onion: 1 piece (chopped)
- Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: 1 can (10.75 ounce can)
- paprika: 0.5 tsp
- sour cream or yogurt: 0.5 cup
- hot cooked medium egg noodles: 4 cups
- fresh parsley: (chopped)
Metric Conversion
Stages of cooking
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Slice beef into very thin strips.
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Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
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Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
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Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.
