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Homemade Beef Stew

4

155 min

Homemade Beef Stew

Homemade Beef Stew Photo 1

Category

Beef Recipes

Time

155 min

Serving

10 persons

Calories

401

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
A homemade beef stew recipe for the stovetop. This traditional stew is good eaten from a bowl or poured over biscuits. Substitute lamb and voila!... Irish stew! If thicker stew is desired, add more cornstarch and/or take the cover off for the last 15 to 20 minutes. The longer this simmers, the better! Vary the herbs to your taste.

Ingredients

  • vegetable oil: 3 Tbsp
  • beef stew meat: 2 pound (cubed)
  • cubes beef bouillon, crumbled: 4 piece
  • water: 4 cups
  • rosemary: 1 tsp (dried)
  • parsley: 1 tsp (dried)
  • ground black pepper: 0.5 tsp
  • potatoes: 3 piece (cubed)
  • carrots, cut into 1 inch pieces: 4 piece
  • stalks celery, cut into 1 inch pieces: 4 piece
  • onion: 1 piece (chopped)
  • cornstarch: 2 tsp
  • water: 2 tsp (cold)

Metric Conversion

Stages of cooking

Homemade Beef Stew Photo 21
Homemade Beef Stew Photo 32
Homemade Beef Stew Photo 4 3
  1. Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned.
    Homemade Beef Stew Photo 2
  2. Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 1 hour. Stir in potatoes, carrots, celery, and onion.
    Homemade Beef Stew Photo 3
  3. Dissolve cornstarch in 2 teaspoons of cold water; stir into stew. Cover and simmer until beef is tender, about 1 hour. humblepieliving
    Homemade Beef Stew Photo 4

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