This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!
Ingredients
- butter: 0.5 cup
- unsweetened cocoa powder: 0.33333 cup
- packed brown sugar: 0.25 cup
- milk: 0.25 cup
- ½ cups confectioners' sugar: 3 piece
- vanilla extract: 1 tsp
- individually wrapped caramels, unwrapped: 30 piece
- water: 1 Tbsp
- salted peanuts: 2 cups
- semisweet chocolate chips: 0.5 cup
- milk chocolate chips: 0.5 cup
Metric Conversion
Stages of cooking
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Grease an 8x8 inch square baking pan.
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In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
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In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
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In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
