This recipe makes the best chewy brownies. They're rich and chocolaty — not cakey at all!
Ingredients
- white sugar: 2 cups
- unsweetened cocoa powder: 1 cup
- all-purpose flour: 1 cup
- butter: 0.5 cup (melted)
- eggs: 2 piece
- vanilla extract: 2 tsp
- salt: 0.25 tsp
- confectioners' sugar for decoration: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch pan with greased parchment paper.
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Place sugar, cocoa, flour, melted butter, eggs, vanilla, and salt in a large bowl. Mix until well combined; it will be thick and sticky. Spread brownie batter into the prepared pan.
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Bake in the preheated oven for 30 minutes. Cool completely; cut into squares and dust with confectioners' sugar.
