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Canned Apple Pie Filling

4

0 min

Canned Apple Pie Filling


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Category

Pie Recipes

Time

0 min

Serving

56 persons

Calories

97

Rating

4.00★ (407)

Cuisine

Author: Victoria Buriak
Canning apple pie filling during apple season is a great shortcut and lets you get ahead for the holidays. This recipe makes seven quart jars of filling for apple pies. Two quarts make a 9-inch pie. You'll need to prepare seven 1-quart canning jars, with rings and lids.

Ingredients

  • ½ cups white sugar: 4 piece
  • cornstarch: 1 cup
  • ground cinnamon: 2 tsp
  • ground nutmeg: 0.25 tsp
  • water: 10 cups
  • salt: 2 tsp
  • lemon juice: 3 Tbsp
  • drops yellow food coloring: 2 piece (optional)
  • apples: 6 pound

Metric Conversion

Stages of cooking

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  1. Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
    Canned Apple Pie Filling Photo 2
  2. Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
    Canned Apple Pie Filling Photo 3
  3. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
    Canned Apple Pie Filling Photo 4
  4. Fill jars with hot syrup, and gently remove air bubbles with a knife.
    Canned Apple Pie Filling Photo 5
  5. Put lids on and process in a water bath canner for 20 minutes.
    Canned Apple Pie Filling Photo 6

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