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Caprese Grilled Bread

5

15 min

Caprese Grilled Bread

Caprese Grilled Bread Photo 1

Time

15 min

Serving

4 persons

Calories

265

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Grilled bread with caprese toppings is a a quick and easy appetizer or side dish.

Ingredients

  • olive oil: 2 Tbsp (to taste)
  • French baguette: 0.5 piece (halved lengthwise)
  • clove garlic: 1 piece (minced)
  • salt and ground black pepper: (to taste)
  • tomato: 1 piece (sliced)
  • parsley: 1 tsp (dried)
  • basil: 1 tsp (dried)
  • mozzarella cheese: 0.5 pack (8 ounce pack, sliced)
  • basil leaves: 6 piece (fresh)
  • sprig fresh parsley: 1 piece (optional)

Metric Conversion

Stages of cooking

Caprese Grilled Bread Photo 21
Caprese Grilled Bread Photo 32
Caprese Grilled Bread Photo 43
  1. Preheat an outdoor grill for low heat and lightly oil the grate.
    Caprese Grilled Bread Photo 2
  2. Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
    Caprese Grilled Bread Photo 3
  3. Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.
    Caprese Grilled Bread Photo 4

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