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Artichoke Bruschetta

4

20 min

Artichoke Bruschetta

Artichoke Bruschetta Photo 1

Time

20 min

Serving

8 persons

Calories

278

Rating

4.00★ (410)

Cuisine

Author: Victoria Buriak
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

Ingredients

  • marinated artichoke hearts: 1 jar (6.5 ounce jar, chopped)
  • Romano cheese: 0.5 cup (grated)
  • red onion: 0.33333 cup (finely chopped)
  • mayonnaise: 5 Tbsp
  • French baguette, cut into 1/3 inch thick slices: 1 piece

Metric Conversion

Stages of cooking

Artichoke Bruschetta Photo 21
Artichoke Bruschetta Photo 32
Artichoke Bruschetta Photo 43
  1. Preheat the broiler.
    Artichoke Bruschetta Photo 2
  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
    Artichoke Bruschetta Photo 3
  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
    Artichoke Bruschetta Photo 4

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