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Caramel Apple Slices

4

40 min

Caramel Apple Slices

Caramel Apple Slices Photo 1

Time

40 min

Serving

4 persons

Calories

345

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These caramel apple slices combine the crisp, natural flavor of apple with caramel and pecans for the perfect balance of sweet and savory. The pomegranate seeds add an extra burst of flavor.

Ingredients

  • pink lady apples: 2 piece
  • lemon: 1 piece (juiced)
  • purchased caramel sauce: 1 cup (or more if needed)
  • pecans: 0.5 cup (chopped)
  • Pomegranate seeds: 0.5 cup

Metric Conversion

Stages of cooking

Caramel Apple Slices Photo 21
Caramel Apple Slices Photo 32
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  1. Line a tray with parchment. Cut both apples into thick round slices, about 8 total slices. Place apples in a shallow dish and squeeze lemon juice over both sides.
    Caramel Apple Slices Photo 2
  2. Heat caramel sauce in a microwave-safe bowl until softened, about 30 seconds.
    Caramel Apple Slices Photo 3
  3. With a paper towel, dry each apple slice, and dip half the apple into caramel sauce. Place dipped apple on the prepared tray. Repeat until all apples have been dipped. Refrigerate until firm, 30 to 40 minutes.
    Caramel Apple Slices Photo 4
  4. Sprinkle pecans and pomegranate seeds onto caramel-dipped side of each apple. From the Editor: Nutrition data for this recipe includes the full amount of caramel sauce. The actual amount of caramel sauce consumed will vary.
    Caramel Apple Slices Photo 5

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