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Caramel Chocolate Corn

4

30 min

Caramel Chocolate Corn

Caramel Chocolate Corn Photo 1

Time

30 min

Serving

32 persons

Calories

147

Rating

4.00★ (63)

Cuisine

Author: Victoria Buriak
Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!

Ingredients

  • popped popcorn: 16 cups
  • roasted peanuts: 1 cup
  • brown sugar: 1 cup
  • butter: 0.5 cup
  • light corn syrup: 0.25 cup
  • vanilla extract: 1 tsp
  • salt: 1 tsp
  • baking soda: 0.5 tsp
  • milk chocolate chips: 1 cup
  • shortening: 1 tsp

Metric Conversion

Stages of cooking

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  1. Grease cookie sheets.
    Caramel Chocolate Corn Photo 2
  2. Place popcorn and peanuts in a paper bag. Set aside.
    Caramel Chocolate Corn Photo 3
  3. In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
    Caramel Chocolate Corn Photo 4
  4. Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
    Caramel Chocolate Corn Photo 5
  5. In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.
    Caramel Chocolate Corn Photo 6

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