Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Easy Chocolate Cupcakes

4

30 min

Easy Chocolate Cupcakes

Easy Chocolate Cupcakes Photo 1

Time

30 min

Serving

16 persons

Calories

201

Rating

4.00★ (126)

Cuisine

Author: Victoria Buriak
These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.

Ingredients

  • butter: 10 Tbsp
  • ¼ cups white sugar: 1 piece
  • eggs: 4 piece
  • almond extract: 0.25 tsp
  • vanilla extract: 1 tsp
  • ½ cups all-purpose flour: 1 piece
  • unsweetened cocoa powder: 0.75 cup
  • baking powder: 2 tsp
  • salt: 0.25 tsp
  • milk: 0.75 cup

Metric Conversion

Stages of cooking

Easy Chocolate Cupcakes Photo 21
Easy Chocolate Cupcakes Photo 32
Easy Chocolate Cupcakes Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.
    Easy Chocolate Cupcakes Photo 2
  2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.
    Easy Chocolate Cupcakes Photo 3
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.
    Easy Chocolate Cupcakes Photo 4

How did you like this article?

You may also like