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Caramel Popcorn with Marshmallow

4

20 min

Caramel Popcorn with Marshmallow

Caramel Popcorn with Marshmallow Photo 1

Time

20 min

Serving

8 persons

Calories

562

Rating

4.00★ (55)

Cuisine

Author: Victoria Buriak
This marshmallow caramel popcorn recipe helps popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Ingredients

  • marshmallows: 23 piece
  • brown sugar: 2 cups
  • light corn syrup: 0.25 cup
  • butter: 1 cup
  • vanilla extract: 1 tsp
  • microwave popcorn, popped: 2 packages (3.5 ounce packages)

Metric Conversion

Stages of cooking

Caramel Popcorn with Marshmallow Photo 21
Caramel Popcorn with Marshmallow Photo 32
  1. Cook and stir marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until marshmallows are completely melted, 5 to 7 minutes.
    Caramel Popcorn with Marshmallow Photo 2
  2. Put popcorn in a large bowl; pour marshmallow mixture over popcorn and gently stir with a big spoon to coat.
    Caramel Popcorn with Marshmallow Photo 3

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