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Caribbean Rum Punch

4

10 min

Caribbean Rum Punch

Caribbean Rum Punch Photo 1

Time

10 min

Serving

20 persons

Calories

0

Rating

4.00★ (73)

Cuisine

Author: Victoria Buriak
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Ingredients

  • lime juice: 1 cup (fresh)
  • simple syrup: 2 cups
  • amber rum: 3 cups
  • orange juice: 4 cups
  • dashes bitters: 4 piece
  • freshly grated nutmeg:

Metric Conversion

Stages of cooking

Caribbean Rum Punch Photo 21
  1. In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
    Caribbean Rum Punch Photo 2

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