Carne Asada with Guacamole

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240 min

Carne Asada with Guacamole

Carne Asada with Guacamole Photo 1

Time

240 min

Serving

3 persons

Calories

0

Rating

0.00 rating-star (0)

Carne asada with guacamole is a Mexican dish, which will become the highlight of your menu! It takes several hours to cook the dish, but, if you do everything right, the result will be fantastic! Let’s get started now!

Ingredients

  • skirt steak : 750 g
  • salt : 1 tsp
  • black pepper : 0.5 tsp
  • cilantro : 1 tsp
  • garlic : 3 clove
  • lime : 1 piece (large)
  • olive oil : 3 Tbsp
  • beer : 0.5 cup (or to your taste)
  • avocado : 1 piece (large and ripe)
  • cumin : 0.5 tsp
  • coriander seeds : 1 pinch (powdered)
  • chili powder : 0.5 tsp (flakes)
  • tomatoes : 1 piece
  • shallot : 1 piece
  • Serrano pepper : 0.25 tsp (or to your taste)

Metric Conversion

Stages of cooking

  1. Chop garlic and cilantro first. We're also going to cook guacamole, where we'll need garlic and cilantro, so chop extra.

    Carne Asada with Guacamole Photo 2
  2. Add a few cloves of garlic, a few tablespoons of cilantro, a splash of olive oil, the juice from half a lime, salt and pepper, and your Mexican beer to the meat. Rub it well into the meat.

    Carne Asada with Guacamole Photo 3
  3. Meanwhile, let’s cook guacamole. Remove the pit and cut your avocado as it shown on the photo.

    Carne Asada with Guacamole Photo 4
  4. Slice the avocado lengthwise then width wise, and you'll get nice cubes that come out very easily.

    Carne Asada with Guacamole Photo 5
  5. Wash, peel and chop about half a tomato.

    Carne Asada with Guacamole Photo 6
  6. Then chop your shallot, serrano pepper and mince one clove of garlic.

    Carne Asada with Guacamole Photo 7
  7. Mash your avocado well. Then add other ingredients, such as shallot, garlic, cilantro, lime juice, tomato, red pepper flakes, serrano, chili powder, coriander, cumin, salt, pepper, and a dash of hot sauce (if any).

    Carne Asada with Guacamole Photo 8
  8. Now, cover your marinated carne asada and refrigerate it well. Keep the dish in the fridge for about 6 hours or longer.

    Carne Asada with Guacamole Photo 9
  9. Take the dish from the fridge and let it stay under the room temperature for about half an hour. Meanwhile, heat the grill. Grill your meat now! It should be still a bit pink in the middle, but crispy along the ends. Cover the meat with foil and let it rest for 5-10 minutes.

    Carne Asada with Guacamole Photo 10
  10. Slice the meat against the grain (this is extremely important!) and serve warm with guacamole, tortillas and other additives you like! Bon appétit!

    Carne Asada with Guacamole Photo 11

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