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Carne Asada with Guacamole

0

240 min

Carne Asada with Guacamole

Carne Asada with Guacamole Photo 1

Time

240 min

Serving

3 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Carne asada with guacamole is a Mexican dish, which will become the highlight of your menu! It takes several hours to cook the dish, but, if you do everything right, the result will be fantastic! Let’s get started now!

Ingredients

  • skirt steak: 750 g
  • salt: 1 tsp
  • black pepper: 0.5 tsp
  • cilantro: 1 tsp
  • garlic: 3 clove
  • lime: 1 piece (large)
  • olive oil: 3 Tbsp
  • beer: 0.5 cup (or to your taste)
  • avocado: 1 piece (large and ripe)
  • cumin: 0.5 tsp
  • coriander seeds: 1 pinch (powdered)
  • chili powder: 0.5 tsp (flakes)
  • tomatoes: 1 piece
  • shallot: 1 piece
  • Serrano pepper: 0.25 tsp (or to your taste)

Metric Conversion

Stages of cooking

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  1. Chop garlic and cilantro first. We're also going to cook guacamole, where we'll need garlic and cilantro, so chop extra.

    Carne Asada with Guacamole Photo 2
  2. Add a few cloves of garlic, a few tablespoons of cilantro, a splash of olive oil, the juice from half a lime, salt and pepper, and your Mexican beer to the meat. Rub it well into the meat.

    Carne Asada with Guacamole Photo 3
  3. Meanwhile, let’s cook guacamole. Remove the pit and cut your avocado as it shown on the photo.

    Carne Asada with Guacamole Photo 4
  4. Slice the avocado lengthwise then width wise, and you'll get nice cubes that come out very easily.

    Carne Asada with Guacamole Photo 5
  5. Wash, peel and chop about half a tomato.

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  6. Then chop your shallot, serrano pepper and mince one clove of garlic.

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  7. Mash your avocado well. Then add other ingredients, such as shallot, garlic, cilantro, lime juice, tomato, red pepper flakes, serrano, chili powder, coriander, cumin, salt, pepper, and a dash of hot sauce (if any).

    Carne Asada with Guacamole Photo 8
  8. Now, cover your marinated carne asada and refrigerate it well. Keep the dish in the fridge for about 6 hours or longer.

    Carne Asada with Guacamole Photo 9
  9. Take the dish from the fridge and let it stay under the room temperature for about half an hour. Meanwhile, heat the grill. Grill your meat now! It should be still a bit pink in the middle, but crispy along the ends. Cover the meat with foil and let it rest for 5-10 minutes.

    Carne Asada with Guacamole Photo 10
  10. Slice the meat against the grain (this is extremely important!) and serve warm with guacamole, tortillas and other additives you like! Bon appétit!

    Carne Asada with Guacamole Photo 11

History of the Carne Asada with Guacamole

Carne Asada with Guacamole is a traditional Mexican dish that has been a staple in Mexican cuisine for centuries. Carne Asada is a Spanish term for grilled meat, usually beef steak, that is popular in various regions of Latin America. Guacamole is a popular Mexican condiment made from ripe avocados, lime juice, garlic, and other seasonings. Together, carne asada and guacamole offer a unique combination of flavors that represent the ethnic and cultural diversity of Mexican cuisine.

Tips and Tricks for Carne Asada with Guacamole Recipe

To make the perfect Carne Asada with Guacamole, there are a few tips and tricks that you should keep in mind. Firstly, it is important to select the right cut of beef. For this recipe, skirt steak is recommended as it has a good balance of lean meat and marbling. Secondly, ensure that the meat is marinated for at least 6 hours or overnight. This ensures that the flavors penetrate the meat and tenderize it. Thirdly, it is crucial to slice the meat against the grain to keep it tender.

For the guacamole, it is important to use ripe but not overripe avocados. Overripe avocados can make the guacamole too mushy and unpleasant in texture. Additionally, other fresh ingredients such as tomatoes, onions, and cilantro should be finely chopped and added in moderation to avoid overpowering the flavors of the avocado.

Tips for presenting the dish

To present Carne Asada with Guacamole, it is recommended to serve the meat sliced thin and topped with a generous dollop of guacamole. You could present it on a platter, along with warm tortillas, lime wedges, chopped cilantro, sour cream, and any other toppings of your choice. The vibrant colors of the ingredients will make the dish visually appealing and the flavors will keep your guests coming back for more.

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