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French Beef Stew (Boeuf Miroton)

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40 min

French Beef Stew (Boeuf Miroton)

French Beef Stew (Boeuf Miroton) Photo 1

Time

40 min

Serving

2 persons

Calories

433

Rating

4.00★ (1)

Author: Monica Feluchi

French beef stew (Boeuf Miroton) is one of the most delicious dishes of French cuisine, which was first cooked in the 18th century. The world has changed a lot since that time, but the recipe remained the same. It is very tasty, unusual, aromatic and involves simple, but delicious ingredients. Try cooking the dish right away and you won’t regret the choice!

Ingredients

  • beef: 300 g (boiled)
  • broth: 1 cup (beef)
  • onion: 2 piece
  • butter: 4 Tbsp
  • vinegar: 2 Tbsp
  • dry bread crumbs: 0.5 cup
  • whole-wheat flour: 1 Tbsp
  • lemon juice: 2 Tbsp
  • parsley: 1 bunch
  • salt: 1 tsp

Metric Conversion

Stages of cooking

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  1. Peel and slice the onion into semi-circles and fry on butter until they become golden.

     

    French Beef Stew (Boeuf Miroton) Photo 2
  2. Dredge with flour, stir and stew for several minutes.

     

    French Beef Stew (Boeuf Miroton) Photo 3
  3. Add beef broth and salt. Then mix and cook until the mixture becomes dense.

    French Beef Stew (Boeuf Miroton) Photo 4
  4. Add vinegar and stew on small fie for 15 minutes.

    French Beef Stew (Boeuf Miroton) Photo 5
  5. Slice the boiled beef into thin pieces.

    French Beef Stew (Boeuf Miroton) Photo 6
  6. Take a baking form and put half of the stewed onion on the bottom of it.

    French Beef Stew (Boeuf Miroton) Photo 7
  7. Put the layer of sliced beef above the onion.

    French Beef Stew (Boeuf Miroton) Photo 8
  8. Cover the meat layer with the rest of the onion sauce.

     

    French Beef Stew (Boeuf Miroton) Photo 9
  9. Dredge with bread crumbs and pour the rest of melted butter above. Bake in the pre-heated to 200 C (392 F) for about 20 minutes until the golden cover.

    French Beef Stew (Boeuf Miroton) Photo 10
  10. Serve warm with chopped parsley and a few drops of lemon juice. Bon appétit!

    French Beef Stew (Boeuf Miroton) Photo 11

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