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Carrie's Pad Thai Salad

4

38 min

Carrie's Pad Thai Salad

Carrie's Pad Thai Salad Photo 1

Time

38 min

Serving

4 persons

Calories

807

Rating

4.00★ (13)

Cuisine

Author: Victoria Buriak
This is my favorite Pad Thai creation. After I started making it at home, I could never go back. This is a full meal, suitable for vegetarians and meat-eaters alike. Please enjoy!

Ingredients

  • rice noodles: 1 pack (12 ounce pack, dried)
  • white sugar: 0.5 cup
  • water: 0.25 cup
  • lime: 0.5 piece (juiced)
  • soy sauce: 2 Tbsp
  • fish sauce: 2 Tbsp
  • tamarind concentrate: 1 tsp
  • peanut oil: 0.25 cup
  • clove garlic: 1 piece (minced)
  • eggs: 4 piece
  • paprika: 1 Tbsp
  • chili powder: 0.25 tsp (to taste, optional)
  • head lettuce: 1 piece (chopped, or as needed)
  • flaxseed oil: 2 Tbsp
  • bean sprouts: 0.5 cup (to taste, fresh, optional)
  • green onion: 0.5 cup (chopped)
  • fresh cilantro: 0.5 cup (chopped)
  • peanuts: 0.5 cup (chopped)
  • lime: 0.5 piece (cut into wedges)

Metric Conversion

Stages of cooking

Carrie's Pad Thai Salad Photo 21
Carrie's Pad Thai Salad Photo 32
Carrie's Pad Thai Salad Photo 43
Carrie's Pad Thai Salad Photo 54
  1. Place noodles in a bowl with enough hot water to cover; soak noodles until soft, about 10 minutes. Strain.
    Carrie's Pad Thai Salad Photo 2
  2. Combine sugar, water, lime juice, soy sauce, fish sauce, and tamarind in a large saucepan over medium heat. Simmer gently, stirring occasionally, until sauce is slightly thickened, 3 to 5 minutes.
    Carrie's Pad Thai Salad Photo 3
  3. Heat peanut oil in a skillet over medium heat. Add garlic; stir just until fragrant, 30 seconds to 1 minute. Add eggs; cook and stir until almost set, 2 to 3 minutes. Add strained noodles to egg mixture; stir in 1/2 of the sauce. Continue to cook and stir noodle mixture until hot, adding additional sauce as desired, 2 to 3 minutes more. Sprinkle paprika and chili powder over the noodles.
    Carrie's Pad Thai Salad Photo 4
  4. Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil. Place noodle mixture on lettuce; garnish with bean sprouts, green onion, cilantro, and peanuts. Serve with lime wedges.
    Carrie's Pad Thai Salad Photo 5

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