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Greek-Style Chicken Salad

4

120 min

Greek-Style Chicken Salad

Greek-Style Chicken Salad Photo 1

Time

120 min

Serving

4 persons

Calories

385

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
This Greek chicken salad with cucumbers, cooked chicken, tomatoes, Greek yogurt, and feta cheese is a light and refreshing twist on traditional chicken salad. Garnish with extra dill.

Ingredients

  • English cucumbers: 1 cup (diced)
  • ¼ teaspoons salt: 1 piece (divided)
  • red onion: 2 Tbsp (diced)
  • Greek yogurt: 1 cup
  • Kalamata olives: 0.33333 cup (chopped)
  • ½ tablespoons chopped fresh dill: 1 piece
  • red wine vinegar: 2 tsp
  • lemon juice: 2 tsp
  • garlic: 1 tsp (minced)
  • lemon zest: 1 tsp
  • oregano: 0.5 tsp (dried)
  • ground black pepper: 0.25 tsp
  • cooked chicken: 3 cups (diced)
  • crumbled feta cheese: 0.75 cup
  • seeded plum tomatoes: 0.5 cup (diced)
  • head Bibb lettuce: 1 piece (or more if needed)

Metric Conversion

Stages of cooking

Greek-Style Chicken Salad Photo 21
Greek-Style Chicken Salad Photo 32
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  1. Place cucumbers in a colander; set onto a plate. Toss cucumbers with 1 teaspoon salt. Let rest to draw about liquid, about 30 minutes. Pat dry with paper towels.
    Greek-Style Chicken Salad Photo 2
  2. Place red onion and 1 cup cold water in a bowl. Let soak until the strong onion flavor is weakened, 5 to 10 minutes. Drain and rinse.
    Greek-Style Chicken Salad Photo 3
  3. Combine cucumbers, red onions, Greek yogurt, Kalamata olives, dill, vinegar, lemon juice, garlic, lemon zest, oregano, and black pepper in a bowl. Fold in chicken, feta cheese, and tomatoes. Cover with plastic wrap; refrigerate salad for at least 1 hour.
    Greek-Style Chicken Salad Photo 4
  4. Stir salad and serve on lettuce leaves.
    Greek-Style Chicken Salad Photo 5

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