A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.
Ingredients
- ½ cups shredded carrots: 4 piece
- pineapple, undrained: 1 can (8 ounce can, crushed, optional)
- raisins: 0.75 cup
- sugar: 0.5 cup
- sugar: 2 Tbsp
- mayonnaise: 0.5 cup
- ½ tablespoons freshly squeezed lemon juice: 1 piece
Metric Conversion
Stages of cooking
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Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
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Refrigerate for 2 hours before serving for flavors to meld for best results.
