A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker.
Ingredients
- hard-cooked eggs: 6 piece (chopped)
- avocados: 2 piece (chopped)
- tomatoes: 1 cup (seeded and chopped)
- red onion: 0.5 cup (diced)
- salt and ground black pepper: (to taste)
- mayonnaise: 2 Tbsp
- sour cream: 2 Tbsp
- lemon juice: 1 Tbsp
- drops hot sauce (such as Frank's RedHot ®): 10 piece
Metric Conversion
Stages of cooking
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Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.
