Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

weight loss salad, carrot salad, french salad

0

15 min

Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette

Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette Photo 1

Time

15 min

Serving

5 persons

Calories

0

Rating

4.00★ (1)

Author: Antonina Blum

It’s classic French grated carrot salad, and this is a delicious spin on it. With dried cranberries, toasted walnuts and scallions in a citrus vinaigrette, it’s crunchy, tart and sweet. Perfect with a warm crusty baguette for lunch, or as a healthy side to sandwiches or burgers.

Ingredients

  • walnuts: 0.5 cup (coarsely chopped)
  • carrots: 1 pound (grated; or 1-1/3 pounds carrots, peeled and grated)
  • olive oil: 3 Tbsp (or walnut oil)
  • lemon zest: 1 tsp (and 2 tablespoons lemon juice, from 1 lemon)
  • orange juice: 3 Tbsp (freshly squeezed; from 1 orange)
  • honey: 2 Tbsp
  • cranberries: 0.5 cup (dried)
  • scallions: 3 piece (white and green parts, thinly sliced)
  • Italian parsley: 3 Tbsp (fresh; chopped)
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette Photo 2 1
Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette Photo 3 2
Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette Photo 4 3
Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette Photo 5 4
Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette Photo 6 5
  1. If you have carrots in your vegetable bin to use up, you can quickly grate them in your food processor. Otherwise, just buy the bagged pre-grated carrots from the produce department — they work just as well.

    Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette Photo 2
  2. Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette Photo 3
  3. To begin, toast the walnuts in the oven until fragrant to enhance their flavor.

    Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette Photo 4
  4. Next, combine all of the ingredients in a large bowl.

    Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette Photo 5
  5. Toss to combine. If possible, let the salad sit for at least 15 minutes to give the carrots a chance to soak up the dressing.

    Carrot Salad with Cranberries, Toasted Walnuts & Citrus Vinaigrette Photo 6

How did you like this article?

You may also like